Monday, June 30, 2014

101 Things in 1001 Days: #26 - Add 50 New Amazing Recipes to My Recipe Book

This is a go-to Paleo quick weeknight dinner. We made these tacos with some of the ground pork we got from the farmers market a couple of weeks ago. This recipe is great but pairing that with local organic meat puts it over the top in flavor.

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Ground Pork Tacos


1lb ground pork 
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt
1/8 tsp cumin
1/8 tsp ground pepper
5 or more lettuce leaves (I used Boston Red Leaf Lettuce)
taco toppings like diced green peppers/red peppers/avocado/onions etc. 

  1.  In a small bowl, mix using your hands, the ground pork and all the seasoning (except the salsa). Place the meat in a frying pan and turn the heat to medium. Constantly stir the meat making sure to breakup any large pieces.
  2. Once the meat is cooked drain the fat from the pan.
  3. Place the meat on the lettuce wraps and top with your favorite taco toppings
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#26 - Add 50 new amazing recipes to my recipe book

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