Friday, November 14, 2014

101 Things in 1001 Days: #26 - Add 50 New Amazing Recipes to My Recipe Book

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Chicken and Artichoke Panzanella

2 cups skinless, boneless chicken breast, diced, cooked
2 cups artichoke hearts (frozen or fresh) 
3 large tomatoes, cut into small wedges
1 cup black olives, halved
3/4 cup fresh basil, chopped

Panzanella Vinaigrette Ingredients


2/3 -cup extra-virgin olive oil
2 tbsp. white wine vinegar
1 tbsp. freshly pressed lemon juice
Sea salt and freshly ground black pepper

  1. Preheat a grill to medium-high.
  2. Drizzle some olive oil on the artichoke hearts and season to taste.
  3. Grill the artichoke about 2 minutes on each side, or until golden-brown. Then transfer them to a large salad bowl.
  4. Add the chicken, the tomatoes, the olives, and the fresh basil to the bowl, and toss to combine.
  5. In a small bowl, combine the ingredients for the vinaigrette. Season to taste and mix well.
  6. Drizzle the vinaigrette over the salad, toss, and serve.
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#26 - Add 50 new amazing recipes to my recipe book

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