101 Things in 1001 Days: #26 - Add 50 New Amazing Recipes to My Recipe Book

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Chicken and Artichoke Panzanella

by: Paleoleap.com

Ingredients

 

2 cups skinless, boneless chicken breast, diced, cooked

2 cups artichoke hearts (frozen or fresh) 

3 large tomatoes, cut into small wedges

1 cup black olives, halved

3/4 cup fresh basil, chopped

 

Panzanella Vinaigrette Ingredients

 

2/3 -cup extra-virgin olive oil

2 tbsp. white wine vinegar

1 tbsp. freshly pressed lemon juice

Sea salt and freshly ground black pepper

Directions

1. Preheat a grill to medium-high.
2. Drizzle some olive oil on the artichoke hearts and season to taste.
3. Grill the artichoke about 2 minutes on each side, or until golden-brown. Then transfer them to a large salad bowl.
4. Add the chicken, the tomatoes, the olives, and the fresh basil to the bowl, and toss to combine.
5. In a small bowl, combine the ingredients for the vinaigrette. Season to taste and mix well.
6. Drizzle the vinaigrette over the salad, toss, and serve.

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#26 - Add 50 new amazing recipes to my recipe book

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