Wednesday, June 24, 2015

101 Things in 1001 Days: #26 - Add 50 New Amazing Recipes to My Recipe Book

As you can see I didn’t get to cook this recipe on the grill because we were having one of our regular summer storms here in New York. Instead of scratching the entire meal I decided to use our iron skillet and make it work. The shrimp came out just as tasty but strangely shrunk dramatically in size. I am excited to try this recipe again and see how different it comes out using our barbeque.

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Grilled Shrimp Scampi



1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
crushed red pepper flakes to taste (optional)
1 1/2 pounds medium shrimp, peeled and deveined

  1. In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  3. Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque
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#26 - Add 50 new amazing recipes to my recipe book

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