101 Things in 1001 Days: #26 - Add 50 New Amazing Recipes to My Recipe Book

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Baked Mustard Lime Chicken

by: elanaspantry.com

Ingredients

1 pound chicken thighs
1/2 cup fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup dijon mustard
1 tablespoon olive oil
1 tablespoon chili powder
1/2 teaspoon celtic sea salt
1/2 teaspoon pepper

 

Directions

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
2. Pulse until ingredients are well combined
3. Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
5. Bake at 350° for 60 minutes uncovered, or until an instant read thermometer reads 165°
6. Serve with extra sauce spooned over top

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#26 - Add 50 new amazing recipes to my recipe book

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