Friday, September 26, 2014

101 Things in 1001 Days: #26 - Add 50 New Amazing Recipes to My Recipe Book

(Please excuse the missing chicken - I couldn't grab the camera before Joe dug in)

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Garlic-Herb Chicken Thighs


1/3 cup olive oil
1 lb brussels sprouts
1/2 lb carrots
Pink of sea salt and pepper
4 lbs chicken thighs - bone-in and skin-on
3 cloves garlic
2 tablespoons chopped parsley
1 tablespoon chopped sage
1 1/2 teaspoons sea salt

  1. Preheat oven to 375 degrees. Toss vegetables with a tablespoon of olive oil and sprinkle with a pinch of sea salt and pepper. Spread vegetables on a rimmed baking sheet.
  2.  Trim any excess fat off of the chicken.
  3. In a small bowl, combine the remaining olive oil, garlic, parsley, sage, and salt. Rub the mixture all over the chicken.
  4. Place the chicken skin side up on top of the vegetables and roast for 25 to 30 minutes. Until the juices run clear. Turn the oven to broil and brown the skin for 2 minutes before serving.
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#26 - Add 50 new amazing recipes to my recipe book

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