Friday, September 19, 2014

101 Things in 1001 Days: #26 - Add 50 New Amazing Recipes to My Recipe Book

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  Roasted Tomato & Shrimp Pasta (Spaghetti Squash)


1 (3lb) spaghetti squash
3 tablespoons extra virgin olive oil
1 teaspoons sea salt
1/4 teaspoons black pepper
2 1/2 lbs Roma tomatoes, quartered
4 cloves garlic
2 lbs shrimp, peeled, deveined, ad tails removed
1/2 cup chopped fresh parsley
Juice of a lemon

  1. Preheat oven to 375 degrees
  2. Cut squash in half lengthwise, scoop out and discard seeds
  3.  Place halves cut side down on a baking sheet
  4. Place tomatoes in a 9 X 12 baking dish and drizzle with olive oil
  5. Add garlic, salt, pepper, toss to combine
  6. Place both the squash and tomato mixture in the oven with the tomatoes on the higher rack
  7. Roast for 30 to 35 minutes, stirring the tomatoes once halfway through
  8. Pull squash out and set aside to cool
  9. Add shrimp, parsley, and lemon juice to the tomato dish and stir
  10. Return the tomato dish to the oven and continue to roast for 20 minutes, until the shrimp are pink and cooked through
  11. Use a fork to loosen the strings of noodles from the squash and transfer into a serving bowl
  12. Top with the shrimp and tomato sauce and serve
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#26 - Add 50 new amazing recipes to my recipe book

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